Champagne + Fromage is a small piece of France in the centre of London. Serving up champagne paired with fine charcuterie and cheese, this small fromagerie shop has a couple of intimate seats away from the hustle and bustle of Covent Garden and the overcrowded restaurant chains. Their piece de la resistance is their tartines- a single slice of homemade bread draped in slivers of cheese and Corsican ham or fruit and drizzled with olive oil. Frogs’ legs and snails also make an appearance on the menu, along with foie gras, daily terrines and oeufs cocottes (a single egg baked in a ramekin)- all sourced from tiny suppliers across the channel.
