1. Pea tendril and pistachio pesto, Love and Lemons: this sounds a like a delicious alternative to the standard basil and pine nuts pesto and if you have a processor it’s super easy to make.
2. Mozzarella with nectarine, endive, and champagne dressing, Gourmet Traveller: Fear not, the dressing isn’t actually made with Champagne, but champagne vinegar, which can easily be replaced with white wine vinegar.
3. simple, salty, sweet and nutty broccoli soba, The First Mess: I’ve been getting a lot of broccoli in my Abel & Cole vegetable box of late, so this is a perfect mid-week supper dish for me.
4. Roasted sweet potato, kale and sage quinoa, With Food and Love: I’ve been trying to think of more exciting ways to make packed lunches rather than sandwiches and this is a great example.
5. Lemon and pistachio tarts, Twigg Studios: I’m not sure if these class as healthy, but everyone needs a sweet treat every now and then.
6. Zucchini linguine, Feasting at Home: This may look like pasta but it’s not, it’s zucchini cut into fine strips, with basil ribbons, toasted pine nuts and shaved pecorino cheese, yum!
See more delicious recipes on my Food and Drink Pinterest board here.
